penne pasta with fresh tomato sauce and basil Ingredients: Tomato pulp 63% (tomato pulp, acidity regulator: citric acid E300), durum WHEAT semolina pasta, sunflower oil, extra virgin olive oil, salt, aromas (CELERY),...

Penne pasta with arrabbiata sauce, ready to eat, cook under 2 minutes, 1/2 portion Ingredients: Tomato pulp (tomato pulp, acidity regulator: citric acid), durum WHEATsemolina pasta, extra virgin olive oil,...